Food, Nutrition and Health
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| Time | Speaker |
|---|---|
| 10.30 | Coffee on arrival |
| 11.00 | Clare Mills (Institute of Inflammation and Repair & Manchester Institute of Biotechnology, The University of Manchester) What makes a protein an allergen? Mass spectrometry methods for characterising allergens in foods |
| 11.30 | Gwen LeGall (BBSRC Institute of Food Research, Norwich) Metabolite profiling in food and nutrition research |
| 12.00 | Malcolm Driffield (The Food and Environment Research Agency, Sand Hutton, York) The chemical safety of food and food contact materials – the role of high resolution mass spectrometry |
| 12.30 | Lunch |
| 13.30 | Mike Buckley and Soyab Patel (Manchester Institute of Biotechnology, Faculty of Life Sciences, University of Manchester) Protein mass spectrometry for food and feed analysis |
| 14.00 | Phil Johnson (Institute of Inflammation and Repair & Manchester Institute of Biotechnology, The University of Manchester) Selection of targets for allergen analysis |
| 14.30 | Gavin O’Connor (IRMM, Joint Research Centre, Geel, Belgium) Reference methods for allergen analysis |
| 15.00 | Justin Marsh (Institute of Inflammation and Repair & Manchester Institute of Biotechnology, The University of Manchester) GMO food crops – demonstrating substantial equivalence to conventional crops through analysis of N-glycans |
| 15.30 | Anna Nicolaou (Manchester Pharmacy School, The University of Manchester) Mediator Lipidomics; dissecting the role of lipids in inflammation |
| 16.00 | Close |